Spring brings fresh flavours, and this delicate zucchini puree is the perfect way to celebrate them with your baby. Mild, smooth, and naturally gentle on tiny tummies, it's a wonderful first vegetable that's sure to make mealtime a happy, messy-free experience.
Preparation time
10 min
Cooking time
13 min
Portion size
150 g
Season
Spring
List of ingredients
150g of courgette (seedless)
Age
4 to 6 months
Step by step
Wash the zucchini, peel it, and cut it in half. Remove the central seeds with a small spoon. Discard them, then cut the zucchini into small 1cm cubes.
Place the courgette in the steamer basket.
Pour water into the tank (level 2) and start cooking
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
