Season
. Earthy parsnips, sweet carrots, and creamy potato come together with tender chicken and a whisper of tarragon—a cosy, wholesome meal for chilly days.
Preparation time
15 min
Cooking time
24 min
Portion size
180 g
Season
Autumn
List of ingredients
½ tsp olive oil
65g of parsnips
35g of carrot
65g of potato
10g of chicken breast
4 sprigs of tarragon
Age
4 to 6 months
Step by step
Peel, wash and cut the parsnip, potato and carrot into small 1 cm cubes.
Cut the chicken breast into small 1 cm cubes.
Place the parsnip in the steamer basket.
Place the chicken breast in the steamer basket.
Place the potato in the steamer basket.
Place the carrots in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the olive oil in the bowl.
Add the tarragon leaves (without the stems) to the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
