This simple carrot puree is the ideal first food for babies 4 to 6 months old. Made with fresh autumn carrots, it's quickly steamed and blended with cooking juices for the perfect silky texture—wholesome, homemade, and ready in minutes.
Preparation time
10 min
Cooking time
13 min
Portion size
150 g
Season
Autumn
List of ingredients
150g of carrot
Age
4 to 6 months
Step by step
Peel the carrot, wash it and cut it into thin slices.
Place the carrots in the steamer basket
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
