Age
d 4 to 6 months. Requiring 20 minutes of preparation and 24 minutes of steaming, this hearty recipe combines lean protein with wholesome vegetables and a touch of butter to create a smooth, satisfying meal that supports early growth and development.
Preparation time
20 min
Cooking time
24 min
Portion size
220 g
Season
Winter
List of ingredients
75g of leek white
½ knob of butter
20g of chicken breast
45g of potato
75g of endive
Age
4 to 6 months
Step by step
Trim the green parts of the leek and remove the root end. Cut the white parts lengthwise into quarters, then into 1 cm pieces. Soak them in fresh water for a few minutes and rinse them well.
Peel, wash and cut the potato into small 1cm cubes
Remove the bitter core from the endive and cut it into pieces.
Cut the chicken breast into small 1cm cubes.
Place the chicken in the steamer basket.
Place the potato in the steamer basket.
Place the endive in the steamer basket.
Place the white part of the leek in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Put the butter in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
