When summer brings its golden harvest, this squash puree celebrates the season's best. Its velvety texture and subtle sweetness capture the warmth of sunny days—offering your baby a fresh, wholesome taste of nature's goodness.
Preparation time
10 min
Cooking time
13 min
Portion size
150 g
Season
Summer
List of ingredients
150g of squash
Age
4 to 6 months
Step by step
Peel the squash, wash it and cut it into small 1 cm cubes.
Put the squash in the basket.
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
