Welcome the crisp tastes of autumn with this gentle and smooth seedless courgette puree, thoughtfully prepared for babies
Age
d 4 to 6 months. Taking only 5 minutes to prep and 18 minutes to steam, this quick recipe yields a light and comforting first meal that is wonderfully easy for little ones to digest.
Preparation time
5 min
Cooking time
18 min
Portion size
150 g
Season
Autumn
List of ingredients
150g of courgette (seedless)
Age
4 to 6 months
Step by step
Place the frozen courgettes in the steamer basket.
Fill the Babycook water tank to level 2 with water and start cooking.
Reserve the cooking juices
Put the courgettes in the bowl
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
