The Puree Seed

Celebrate the cozy, comforting flavors of the autumn harvest with this delightful dish crafted specifically for babies Age 7 to 8 months. Combining sweet pumpkin, tender cooked ham, and wholesome semolina enriched with a splash of liquid cream, this hearty recipe offers a wonderfully rich texture and savory taste that makes exploring fall foods a truly delicious experience.

Preparation time
10 min

Cooking time
13 min

Portion size
215 g

Season
Autumn

List of ingredients
½ tsp of liquid cream
160 g of pumpkin
30g of semolina
20g of cooked ham

Age
7 to 8 months

Step by step
Place the semolina in the rice cooker with 45 ml of water.
Thoroughly clean the pumpkin with a scouring sponge and warm water. Cut the pumpkin, leaving the skin on, and carefully remove the seeds with a tablespoon.
Add the pumpkin to the rice cooker.
Fill the water tank to level 1 with water and start cooking.
Reserve the cooking juices Put the cooked food of the basket into the bowl.
Put the liquid cream in the bowl.
Put the cooked ham in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.