Balls And Chicken

Welcome your little one to the joys of springtime eating with this wholesome, comforting blend tailored for babies age 4 to 6 months. Featuring tender chicken, nutrient-packed broccoli, and smooth tapioca finished with a drizzle of olive oil, this easy-to-prepare meal is a gentle and delicious step forward in your baby's weaning adventure.

Preparation time
18 min

Cooking time
24 min

Portion size
215 g

Season
Spring

List of ingredients
20g of chicken breast
½ tsp olive oil
150g of broccoli
40g of tapioca

Age
4 to 6 months

Step by step
Remove the broccoli florets, leaving 2 cm of stem. Soak them for a few minutes in vinegar water.
Cut the chicken breast into small 1cm cubes.
Place the broccoli in the steamer basket.
Place the chicken breast in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices Put the cooked food of the basket into the bowl.
Pour ½ liter of water into a saucepan. Then gradually add the tapioca to the boiling water. Cook over low heat for about 7 minutes, stirring regularly.
Put the tapioca in the bowl.
Put the olive oil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.