Laughing Celery

Capture the bright, sun-kissed flavors of summer with this creamy, comforting dish tailored for growing babies Age 7 to 8 months. Featuring tender potatoes, crisp celery stalks, and a deliciously smooth melt of Laughing Cow cheese, this thoughtfully crafted recipe offers an inviting mix of textures and rich, savory goodness to keep mealtime exciting.

Preparation time
8 min

Cooking time
18 min

Portion size
215 g

Season
Summer

List of ingredients
45g of Laughing Cow
105 g of celery stalks
65g of potato

Age
7 to 8 months

Step by step
Remove the thick white base and leaves from the celery stalk. Wash the stalk and soak it in vinegar water for a few minutes. Cut it into pieces.
Peel, wash and cut the potato into small 1 cm cubes.
Place the potato in the steamer basket.
Place the celery stalks in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the Laughing Cow cheese in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.