This gentle carrot and sweet potato puree is a nutritious first food for babies 4 to 6 months. With autumn's best root vegetables, it's quickly steamed and blended with cooking juices to a smooth, baby-friendly texture—simple, wholesome, and ready in under 30 minutes.
Preparation time
15 min
Cooking time
13 min
Portion size
150 g
Season
Autumn
List of ingredients
110g of carrot
45g of sweet potato
Age
4 to 6 months
Step by step
Peel the sweet potato, wash it and cut it into small 1 cm cubes.
Peel the carrot, wash it and cut it into thin slices.
Place the carrots in the steamer basket.
Place the sweet potato in the steamer basket.
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
