Celebrate the flavors of summer by introducing your little one to this velvety smooth pumpkin puree, designed specifically for babies
Age
d 4 to 6 months. Requiring only 10 minutes of preparation and 13 minutes of steaming, this gentle and nutritious recipe provides a comforting texture that makes early weaning wonderfully simple.
Preparation time
10 min
Cooking time
13 min
Portion size
150 g
Season
Summer
List of ingredients
150g of pumpkin
Age
4 to 6 months
Step by step
Remove the seeds with a tablespoon. Cut the pumpkin (without the skin) into approximately 1 cm cubes.
Place the pumpkin in the steamer basket
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
