Warm up your baby's palate during the colder months with this smooth and wholesome spinach puree, tailored for infants
Age
d 4 to 6 months. With just 10 minutes of prep time and 13 minutes of steaming, this simple recipe transforms nutritious spinach into a velvety, easy-to-digest first meal.
Preparation time
10 min
Cooking time
13 min
Portion size
180 g
Season
Winter
List of ingredients
180g of spinach
Age
4 to 6 months
Step by step
Place the frozen spinach in the steamer basket.
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
