Moroccan-style chicken

With everything steamed together in one basket, this complete meal is surprisingly simple to prepare. Carrots, potato, and chicken blend into a creamy puree with a hint of cumin and olive oil—a fuss-free, flavourful dinner your 4 to 6 month old will love.

Preparation time
12 min

Cooking time
24 min

Portion size
215 g

Season
Autumn

List of ingredients
2 pinches of cumin
½ tsp olive oil
130g of carrot
60g of potato
20g of chicken breast

Age
4 to 6 months

Step by step
Peel the carrots, wash them and cut them into thin slices.
Peel, wash and cut the potato into small 1cm cubes.
Cut the chicken breast into small 1cm cubes.
Place the carrots in the steamer basket.
Place the potato in the steamer basket.
Place the chicken breast in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the olive oil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the cumin to the bowl.
Mix the cooked food of the bowl again.