Lamb Couscous

Embrace cozy winter days with this nourishing, comforting meal crafted specifically for little ones age 4 to 6 months. Featuring tender lamb, sweet carrots, wholesome semolina, and a gentle hint of cumin, this thoughtfully balanced recipe introduces warm, aromatic flavors to your baby's developing palate while providing a wholesome start to their weaning journey.

Preparation time
15 min

Cooking time
24 min

Portion size
190 g

Season
Winter

List of ingredients
½ tsp olive oil
40 g of semolina
135g of carrot
10g of lamb
1 pinch of cumin

Age
4 to 6 months

Step by step
Put the semolina in the rice cooker with 45ml of water.
Fill the water water tank to level 3 and start cooking.
Peel the carrot, wash it and cut it into thin slices.
Cut the lamb into small 1 cm cubes.
Place the carrot in the steamer basket.
Place the lamb in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices Put the cooked food of the basket into the bowl.
Put the semolina in the bowl.
Put the olive oil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the cumin to the mixture.
Mix the cooked food of the bowl again.