Age
d 4 to 6 months, this recipe requires just 8 minutes of prep and 13 minutes of steaming to create a tender, easily digestible meal that makes introducing solid foods a breeze.
Preparation time
8 min
Cooking time
13 min
Portion size
150 g
Season
Spring
List of ingredients
150g of peach
Age
4 to 6 months
Step by step
Gently rinse the peaches under running water. Peel them carefully. Remove and discard the large pit and the very small stem. Cut the flesh into 1 cm cubes.
Place the pieces in the steamer basket.
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
