What baby doesn't love banana? This creamy, comforting puree is a wonderful way to introduce solids at 4 to 6 months. With its mellow sweetness and velvety texture, it's almost guaranteed to bring a smile—and it's so quick to make, you'll want to whip it up again and again.
Preparation time
5 min
Cooking time
13 min
Portion size
150 g
Season
Autumn
List of ingredients
150g of banana
Age
4 to 6 months
Step by step
Peel the banana, cut it into thin slices 1 cm thick.
Place the banana in the steamer basket
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
