Yellow And Green Place

Welcome the vibrant flavors of spring with this delicate, nourishing meal tailored for little ones age 4 to 6 months. Featuring tender wild pollack, wholesome potatoes, crisp green beans, mild leek whites, and a rich pat of butter, this gently steamed recipe introduces your baby to wonderful new seafood flavors and a smooth, comforting texture designed for their early weaning journey.

Preparation time
15 min

Cooking time
24 min

Portion size
215 g

Season
Spring

List of ingredients
½ knob of butter
65g of leek white
65g of green beans
60g of potato
20g of pollock

Age
4 to 6 months

Step by step
Peel, wash and cut the potato into small 1cm cubes Trim the green parts of the leek and remove the root end. Cut the white parts lengthwise into quarters, then into 1 cm pieces. Soak them in fresh water for a few minutes and rinse them well.
Wash the fresh green beans thoroughly in vinegar water without soaking them. Trim them by hand and cut them into 3-4cm pieces.
Check by running your index finger over the fillet that the pollack does not contain any bones, then cut it into small pieces.
Place the white part of the leek in the steamer basket.
Place the green beans in the steamer basket.
Place the potato in the steamer basket.
Place the pollock in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices Put the cooked food of the basket into the bowl.
Put the knob of butter in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.