Mexican-Style Pork

Celebrate the bright, refreshing flavors of spring with this vibrant and nourishing meal crafted especially for little ones age 4 to 6 months. Featuring tender pork filet mignon, wholesome rice, sweet corn, tender bell pepper, and a gentle pinch of paprika, this thoughtfully steamed recipe introduces your baby to wonderful new savory flavors and a smooth, comforting texture for their early weaning adventure.

Preparation time
15 min

Cooking time
24 min

Portion size
235 g

Season
Spring

List of ingredients
150g of bell pepper
25g of corn
25g of rice
30g of filet mignon
½ tsp paprika

Age
4 to 6 months

Step by step
Put the rice in the rice cooker with 45 ml of water.
Fill the water water tank to level 3 and start cooking.
Wash the red bell pepper under running water and remove the stem. Cut it in half lengthwise to remove the seeds and the thin white membrane inside. Finally, slice it into thin strips.
Cut the pork tenderloin into small pieces.
At the end of cooking, remove the rice cooker from the steamer basket.
Place the pepper in the steamer basket.
Place the filet mignon in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Drain the corn thoroughly and mix it with the rice, pepper and paprika.