Capture the bright, sunny essence of summer with this nourishing and thoughtfully balanced meal designed especially for little ones age 4 to 6 months. Featuring tender, gently steamed carrots, wholesome toasted oat flakes, savory veal, and a rich touch of unsalted butter, this delightful recipe introduces your baby to wonderful new textures and a naturally sweet, comforting flavor to support their early weaning journey.
Preparation time
15 min
Cooking time
18 min
Portion size
185 g
Season
Summer
List of ingredients
20g of unsalted butter
135g of carrot
10g of veal
20g of oat flakes
Age
4 to 6 months
Step by step
Peel the carrots, wash them and cut them into thin slices.
Place the carrots in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Toast the oat/buckwheat flakes in a pan, without oil.
Put the flakes in the bowl.
Place the veal in the bowl.
Mix the cooked food of the bowl.
Gently melt the butter in a pan. Cook the veal/buckwheat mixture very gently without releasing smoke.
Once the mixture has become crispy, place it on top of the carrots.
