Bring a taste of the Mediterranean to your baby's high chair with this vibrant springtime meal tailored for little ones age 4 to 6 months. Combining tender seedless courgette, wholesome polenta, mild tuna, a fragrant sprig of fresh basil, and a drizzle of olive oil, this aromatic recipe introduces your little one to delightful herb-infused flavors and smooth, comforting textures as they explore new foods.
Preparation time
5 min
Cooking time
13 min
Portion size
185 g
Season
Autumn
List of ingredients
½ tsp vanilla bean
180g of banana
Age
7 to 8 months
Step by step
Peel the banana and slice it into rounds.
Place the banana in the steamer basket.
If you are using a vanilla pod, split it in half and put it in the pot to cook with the banana.
Fill the water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
If you are using vanilla powder, add it to the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
