Preparation time
5 min
Cooking time
18 min
Portion size
150 g
Season
Autumn
List of ingredients
1.
5 star anise / anise
150g of pear
Age
4 to 6 months
Step by step
Peel the pear, wash it, cut it in half and remove the seeds. Cut it into small 1 cm cubes.
Put the star anise in a spice ball or directly in the basket (don't forget to remove it after cooking).
Place the pear in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.























