The Zucchini With Tuna

Bring a taste of the Mediterranean to your baby's high chair with this vibrant springtime meal tailored for little ones age 4 to 6 months. Combining tender seedless courgette, wholesome polenta, mild tuna, a fragrant sprig of fresh basil, and a drizzle of olive oil, this aromatic recipe introduces your little one to delightful herb-infused flavors and smooth, comforting textures as they explore new foods.

Preparation time
15 min

Cooking time
18 min

Portion size
215 g

Season
Spring

List of ingredients
1 sprig of basil
155g of courgette (seedless)
35 g of polenta
20g of tuna
½ tsp olive oil

Age
4 to 6 months

Step by step
Place the polenta in the rice cooker with 45ml of water.
Fill the water water tank to level 3 and start cooking.
Wash the courgette thoroughly and cut it into thin slices.
At the end of cooking, remove the rice cooker from the steamer basket.
Place the courgette in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the polenta in the bowl.
Put the tuna in the bowl.
Put the olive oil in the bowl.
Put the basil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.