The Whiting Flower

Warm up winter days with this delicately spiced and comforting meal crafted especially for little ones age 4 to 6 months. Featuring tender whiting, wholesome potatoes, cauliflower florets, a hint of warming ginger, and a velvety dollop of crème fraîche, this gently steamed recipe introduces your baby to wonderful new seafood flavors and a smooth, nourishing texture.

Preparation time
18 min

Cooking time
24 min

Portion size
220 g

Season
Winter

List of ingredients
½ tsp of crème fraîche
110g of cauliflower
60g of potato
20g of whiting
25g of ginger

Age
4 to 6 months

Step by step
Remove the large leaves and the core from the cauliflower, keeping only the florets. Soak them for a few minutes in vinegar water. Cut the florets into small 1 cm cubes.
Peel, wash and cut the potato into small 1 cm cubes.
Run your finger over the whiting fillet to check that there are no bones and cut the whiting into small 1 cm cubes.
Cut a finger of ginger, peel it, wash it and cut it into 3 slices. Place the whiting in the steamer basket.
Place the cauliflower in the steamer basket.
Place the potato in the steamer basket.
Place the ginger in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the fresh cream in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.