Age
d 4 to 6 months. Taking just 8 minutes of preparation and 24 minutes of steaming, this balanced recipe combines wholesome vegetables and mild protein with a touch of butter to create a smooth, nourishing meal that makes introducing new savory flavors a delight.
Preparation time
8 min
Cooking time
24 min
Portion size
155 g
Season
Winter
List of ingredients
½ knob of butter
85g of peas
½ onion
35g of potato
5g of cooked ham
Age
4 to 6 months
Step by step
Peel, wash and cut the potato into small 1 cm cubes.
Peel the white onion, keeping only the white part, wash it and cut it into small pieces.
Shell the peas.
Place the potato in the steamer basket.
Place the onion in the steamer basket.
Place the peas in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices.
Pour the cooked food of the basket into the bowl.
Put the cooked ham in the bowl.
Place the knob of butter in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
