Age
d 4 to 6 months. Requiring 10 minutes of preparation and 24 minutes of steaming, this balanced recipe combines lean meat and comforting vegetables with a touch of olive oil to create a smooth, easy-to-digest meal that supports healthy early growth.
Preparation time
10 min
Cooking time
24 min
Portion size
185 g
Season
Spring
List of ingredients
1 pinch of turmeric
10g of veal
120g of carrot
50g of potato
½ tsp olive oil
Age
4 to 6 months
Step by step
Peel the carrot, wash it and cut it into thin slices.
Peel, wash and cut the potato into small 1cm cubes
Cut the veal (escalope) into small 1 cm cubes.
Place the veal in the steamer basket.
Place the carrot in the steamer basket.
Place the potato in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Put the olive oil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the turmeric to the mixture.
Mix the cooked food of the bowl once more.
