The Meadow Calf

Welcome the fresh energy of spring with this comforting and aromatic meal crafted specifically for little ones age 4 to 6 months. Featuring tender veal, wholesome precooked wheat, delicate cauliflower florets, a pinch of warm cumin, and a rich touch of butter, this thoughtfully balanced recipe introduces your baby to delightful new flavors and a smooth, velvety texture.

Preparation time
15 min

Cooking time
24 min

Portion size
215 g

Season
Spring

List of ingredients
½ knob of butter
155g of cauliflower
35g of precooked wheat
20g of veal
1 pinch of cumin
age 4 to 6 months

Step by step
Place the precooked durum wheat in the rice cooker with 45 ml of water.
Fill the water water tank to level 3 and start cooking.
Remove the large outer leaves from the cauliflower, remove the core, and keep only the florets. Soak them for a few minutes in vinegar water. Cut the florets into small 1 cm cubes.
Cut the veal into small 1 cm cubes.
At the end of cooking, remove the rice cooker from the steamer basket.
Place the cauliflower in the steamer basket.
Place the veal in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the precooked wheat in the bowl.
Put the knob of butter in the bowl.
Add the cumin to the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.