Age
d 4 to 6 months. Taking 15 minutes to prep and 18 minutes to steam, this wholesome recipe combines mild white fish with smooth vegetables and a touch of butter to create a comforting, nutrient-rich meal for your little one.
Preparation time
15 min
Cooking time
18 min
Portion size
190 g
Season
Autumn
List of ingredients
½ knob of butter
10g of cod
65g of potato
110g of courgette (seedless)
1.
5 sprigs of dill
Age
4 to 6 months
Step by step
Cut the fish and carefully remove the bones.
Peel, wash and cut the potato into small 1cm cubes
Wash the courgette thoroughly and cut it into thin slices. (You can also use frozen courgettes).
Place the cod in the steamer basket.
Place the potato in the steamer basket.
Place the courgette in the steamer basket.
Fill the Babycook water tank to level 2 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Put the butter in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the dill to the mixture (in small quantities, the taste is very strong).
Mix the cooked food of the bowl again.
