Introduce your little one to the bright, juicy flavors of spring with this sweet and refreshing nectarine puree, perfectly tailored for infants
Age
d 4 to 6 months. Taking just 5 minutes of preparation and 13 minutes of steaming, this simple and gentle recipe transforms fresh fruit into a smooth, easy-to-digest first treat.
Preparation time
5 min
Cooking time
13 min
Portion size
150 g
Season
Spring
List of ingredients
150g of nectarine
Age
4 to 6 months
Step by step
Peel the nectarine, wash it, cut it in half and remove the pit. Cut it into small 1 cm cubes.
Place the nectarine in the steamer basket.
Fill the Babycook water tank to level 1 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
