The Arty Goat

Embrace the comforting flavors of winter with this nourishing and flavorful bowl designed specifically for growing babies Age 7 to 8 months. Combining tender artichoke hearts, wholesome quinoa, creamy goat cheese, and fresh chives, this thoughtfully crafted recipe introduces your little one to wonderful new textures and a deliciously mild, savory taste.

Preparation time
12 min

Cooking time
18 min

Portion size
215 g

Season
Winter

List of ingredients
1.
5 sprigs of chives
135g of artichoke hearts
40g of quinoa
40g of goat cheese

Age
7 to 8 months

Step by step
Put the quinoa in the rice cooker with 45 ml of water.
Fill the water water tank to level 3 and start cooking.
Cut the artichoke hearts (previously defrosted if necessary) into small 1 cm cubes.
At the end of cooking, remove the rice cooker from the steamer basket. Discard the cooking liquid.
Place the artichoke heart in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the quinoa in the bowl.
Put the goat cheese in the bowl.
Add the chives to the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.