Preparation time
5 min
Cooking time
18 min
Portion size
215 g
Season
Autumn
List of ingredients
½ small Swiss cheese
120g of apple
65g dried apricot
Age
7 to 8 months
Step by step
Peel the apple, wash it, cut it in half and remove the seeds. Cut it into small 1 cm cubes.
Place the apple in the steamer basket.
Place the dried apricots in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Put the cooked food of the basket into the bowl.
Put the petits suisses in the bowl.
Mix the cooked food of the bowl.























