Age _8m+

Tangy Little Swiss Cheeses

Tangy Little Swiss Cheeses
Embrace the crisp, orchard-fresh flavors of the autumn season with this creamy, fruit-forward meal designed especially for growing babies Age 7 to 8 months. Combining gently steamed apples, sweet dried apricots, and smooth petit suisse cheese, this quick 5-minute recipe offers a comforting balance of naturally sweet fruits and dairy for a delightful snack or mealtime treat.

Preparation time
5 min

Cooking time
18 min

Portion size
215 g

Season
Autumn

List of ingredients
½ small Swiss cheese
120g of apple
65g dried apricot

Age
7 to 8 months

Step by step
Peel the apple, wash it, cut it in half and remove the seeds. Cut it into small 1 cm cubes.
Place the apple in the steamer basket.
Place the dried apricots in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Put the cooked food of the basket into the bowl.
Put the petits suisses in the bowl.
Mix the cooked food of the bowl.

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