Warm up winter days with this simple and nourishing green vegetable puree designed especially for little ones age 4 to 6 months. Featuring tender chard greens and whites gently steamed and blended to a smooth, velvety consistency using their own aromatic cooking juices, this quick 10-minute recipe offers a wonderful introduction to fresh seasonal greens for your baby's early weaning adventure.
Preparation time
10 min
Cooking time
18 min
Portion size
210 g
Season
Winter
List of ingredients
210g of chard (green and white)
Age
4 to 6 months
Step by step
Trim the base of the chard and wash it thoroughly. Remove any damAge parts of the leaves. If you only want to keep the stalks, cut them in a V-shape to remove the leaves.
Put the chard in the basket
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl
