Sweet Leeks

Welcome the vibrant flavors of spring with this creamy, comforting meal designed for little ones Age 7 to 8 months. Featuring tender leek whites, wholesome wheat, a smooth blend of Laughing Cow cheese, and a delicate pinch of warm cinnamon, this creative recipe introduces your growing baby to delightful new savory-sweet combinations and textures.

Preparation time
8 min

Cooking time
18 min

Portion size
215 g

Season
Spring

List of ingredients
1 pinch of cinnamon
115 g of leek white
60g of precooked wheat
40g of Laughing Cow

Age
7 to 8 months

Step by step
Put the pre-cooked durum wheat in the rice cooker with 45ml of water.
Fill the water water tank to level 3 and start cooking.
Trim the green parts of the leek and remove the root end. Cut the white parts lengthwise into quarters, then into 1 cm pieces. Soak them in fresh water for a few minutes and rinse them well.
Place the white parts of the leeks in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices Put the cooked food of the basket into the bowl.
Put the wheat in the bowl.
Put the Laughing Cow cheese in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the cinnamon to the mixture.
Mix the cooked food of the bowl again.