Age
d 4 to 6 months. Requiring 10 minutes of preparation and 24 minutes of steaming, this wholesome recipe blends mild fish and vegetables with a touch of butter to create a smooth, nutrient-rich puree that supports early developmental st
Age
s.
Preparation time
10 min
Cooking time
24 min
Portion size
215 g
Season
Winter
List of ingredients
½ knob of butter
95g of carrot
95g of peas
20g of cod
Age
4 to 6 months
Step by step
Peel the carrot, wash it and cut it into thin slices.
Shell the peas
Check by running your index finger over the fillet that the fish does not contain any bones, then cut it into small pieces.
Place the carrot in the steamer basket.
Place the peas in the steamer basket.
Place the cod in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Put the knob of butter in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
