Provençal Lamb

Celebrate the bright, sun-kissed flavors of summer with this nourishing and vibrant meal designed especially for growing babies Age 7 to 8 months. Combining tender lamb, sweet summer tomatoes, mild seedless courgette, wholesome tapioca, and a smooth drizzle of olive oil, this thoughtfully crafted recipe introduces your little one to wonderful new savory flavors and a delightfully satisfying texture to support their independent eating journey.

Preparation time
15 min

Cooking time
24 min

Portion size
220 g

Season
Summer

List of ingredients
85g of tomato
70g of courgette (seedless)
40g of tapioca
20g of lamb
½ tsp olive oil

Age
7 to 8 months

Step by step
Blanch the tomato, remove the skin, cut it in half and remove the seeds.
Wash the courgette thoroughly and cut it into thin slices.
Cut the lamb into small 1 cm cubes.
Place the lamb in the steamer basket.
Place the courgette in the steamer basket.
Place the tomato in the steamer basket.
Fill the water water tank to level 3 and start cooking.
In a saucepan, pour ½ liter of water, then gradually add the tapioca to the boiling water. Cook over low heat for about 7 minutes, stirring regularly.
Reserve the cooking juices from the Babycook.
Put the cooked food of the basket into the bowl.
Put the olive oil in the bowl.
Put the tapioca in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.