Oriental-Style Lamb

Bring the comforting warmth of autumn to your baby's high chair with this gently spiced meal tailored for little ones age 4 to 6 months. Featuring tender lamb, wholesome potatoes, mild leek whites, and a delicate touch of coriander and paprika finished with olive oil, this thoughtfully balanced recipe introduces your growing baby to aromatic new flavors and smooth, comforting textures.Welcome the vibrant flavors of spring with this creamy, comforting meal designed for little ones Age 7 to 8 months. Featuring tender leek whites, wholesome wheat, a smooth blend of Laughing Cow cheese, and a delicate pinch of warm cinnamon, this creative recipe introduces your growing baby to delightful new savory-sweet combinations and textures.

Preparation time
12 min

Cooking time
24 min

Portion size
190 g

Season
Autumn

List of ingredients
½ tsp olive oil
10g of lamb
85g of potato
85g of leek white
½ tsp coriander
½ tsp paprika

Age
4 to 6 months

Step by step
Trim the green parts of the leek and remove the root end. Cut the white parts lengthwise into quarters, then into 1 cm pieces. Soak them in fresh water for a few minutes and rinse them well.
Peel, wash and cut the potato into small 1 cm cubes.
Cut the lamb into small 1 cm cubes.
Place the lamb in the steamer basket.
Place the potato in the steamer basket.
Place the white parts of the leeks in the steamer basket.
Place the coriander seeds in a spice ball. Put the spice ball in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Pour the olive oil into the bowl.
Add the paprika to the bowl Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.