Preparation time
10 min
Cooking time
13 min
Portion size
210 g
Season
Summer
List of ingredients
210 g of mirabelle plums
Age
4 to 6 months
Step by step
Rinse the mirabelle plums under running water. Cut them in half, remove and discard the central pit.
Place the mirabelle plums in the steamer basket.
Fill the water tank to level 1 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.























