Martian Puree

Warm up winter days with this hearty and comforting meal designed specifically for little ones age 4 to 6 months. Combining tender broccoli florets, wholesome polenta, savory minced meat, and a smooth drizzle of olive oil, this gently steamed recipe introduces your baby to wonderful new textures and a deliciously mild, nourishing flavor for their early weaning journey.

Preparation time
10 min

Cooking time
24 min

Portion size
215 g

Season
Winter

List of ingredients
½ tsp olive oil
155g of broccoli
35 g of polenta
20g of minced meat

Age
4 to 6 months

Step by step
Place the polenta in the rice cooker with 45 ml (3 tablespoons) of water.
Fill the water water tank to level 3 and start cooking.
Remove the broccoli florets, leaving 2 cm of stem. Soak them for a few minutes in vinegar water.
Cut the minced meat into small pieces.
At the end of cooking, remove the rice cooker from the steamer basket. Discard the cooking liquid.
Place the broccoli in the steamer basket.
Place the minced meat in the steamer basket.
Fill the water water tank to level 3 and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the polenta in the bowl.
Pour the olive oil into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.