Age
d 7 to 8 months. Requiring 13 minutes of preparation and 42 minutes of cooking, this wholesome recipe combines nutritious grains and vegetables with protein to create a satisfying, textured meal that supports your little one's evolving palate.
Preparation time
13 min
Cooking time
42 min
Portion size
250 g
Season
Autumn
List of ingredients
155 g of leek white
35g of rice
½ egg
½ tsp olive oil
30g of rice
Age
7 to 8 months
Step by step
Put the rice in the rice cooker with 45ml of water.
Fill the Babycook water tank to level 3 and start cooking.
Trim the green parts of the leek and remove the root end. Cut the white parts lengthwise into quarters, then into 1 cm pieces. Soak them in fresh water for a few minutes and rinse them well.
When the rice is cooked, remove the rice cooker and put the leek whites in the steamer basket.
Fill the Babycook water tank to level 2 with water and start cooking.
Reserve the cooking juices
In a saucepan, cook the egg (starting with cold water) with baking soda for 10 minutes after boiling.
Put the leek whites in the bowl.
Put the rice in the bowl.
Pour the olive oil into the bowl.
Put the hard-boiled egg in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
