Preparation time
10 min
Cooking time
13 min
Portion size
210 g
Season
Spring
List of ingredients
1 drop of vanilla extract
105 g of apricot
105g of banana
Age
4 to 6 months
Step by step
Peel the apricot, wash it, cut it in half and remove the pit. Then cut it into small 1 cm cubes.
Place the apricot in the steamer basket.
Fill the water tank to level 1 with water and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Peel the banana and mash it, without cooking it.
Put the banana in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.























