Franc-Comtoise Style Endive

Celebrate the warm, vibrant flavors of summer with this delightful and wholesome meal designed specifically for toddlers Age 13 to 24 months. Combining tender carrots, mildly sweet endive, nutritious bulgur, and rich, savory Comté cheese, this carefully crafted recipe offers wonderful textures and a deliciously comforting taste to support your growing child's independent eating journey.

Preparation time
12 min

Cooking time
18 min

Portion size
220 g

Season
Summer

List of ingredients
30g of Comté cheese
85g of carrot
70g of endive
35g of bulgur

Age
13 to 24 months

Step by step
Put the bulgur in the rice cooker with 45 ml of water.
Fill the water water tank to level 3 and start cooking.
Peel the carrot, wash it and cut it into thin slices.
Remove the bitter core from the endive and cut it into pieces.
Place the endive in the steamer basket.
Place the carrot in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices Place the cooked food of the basket into the bowl.
Put the bulgur in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.
Add the Comté cheese to the bowl.
Mix the cooked food of the bowl again.