Celebrate the vibrant colors of spring with this wholesome, earthy meal crafted specifically for toddlers Age 13 to 24 months. Featuring tender red beetroot, protein-rich quinoa, and creamy, tangy goat cheese, this quick 5-minute preparation offers an exciting blend of vibrant flavors and textured goodness to delight your little explorer's growing palate.
Preparation time
5 min
Cooking time
24 min
Portion size
180 g
Season
Spring
List of ingredients
140g of red beetroot
20g of quinoa
20g of goat cheese
Age
13 to 24 months
Step by step
Place the quinoa in the rice cooker with 45ml of water.
Fill the water water tank to level 3 and start cooking.
Cut the beetroot into small 1cm cubes.
Put the beetroot in the bowl.
Put the fresh goat cheese in the bowl.
Put the quinoa in the bowl.
Mix the cooked food of the bowl.
