Disguised Endives

Capture the comforting, earthy flavors of the autumn season with this thoughtfully balanced meal designed especially for little ones age 4 to 6 months. Featuring tender potatoes, mildly sweet endive, sweet dried figs, savory cooked ham, and a smooth drizzle of olive oil, this gently steamed recipe introduces your baby to wonderful new flavor combinations and a velvety, nourishing texture for their early weaning journey.

Preparation time
12 min

Cooking time
18 min

Portion size
215 g

Season
Autumn

List of ingredients
½ tsp olive oil
85g of endive
85g of potato
20g of dried figs
20g of cooked ham

Age
4 to 6 months

Step by step
Peel, wash and cut the potato into small 1 cm cubes.
Remove the bitter core from the endive and cut it into pieces.
Remove the hard parts of the fig: the stem and the peduncle. Cut it into pieces.
Place the potato in the steamer basket.
Place the dried figs in the steamer basket.
Add the endive to the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the cooked ham in the bowl.
Pour the olive oil into the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.