Warm up chilly winter days with this cozy, cheese-topped baked dish crafted specially for growing babies Age 7 to 8 months. Combining tender potatoes, mild cucumber, and a golden blanket of melted Emmental cheese, this delightful oven-baked recipe introduces your little one to comforting new textures and savory flavors.
Preparation time
10 min
Cooking time
18 min
Portion size
215 g
Season
Winter
List of ingredients
115 g of cucumber
60g of potato
40g of Emmental cheese
Age
7 to 8 months
Step by step
Peel, wash and cut the potato into small 1cm cubes.
Peel the cucumber, wash it and cut it in half. Remove the seeds and cut it into small 1cm cubes.
Place the cucumber in the steamer basket.
Place the potato in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Preheat the oven to 200°C.
Mix the cucumber and potato together and place them in a gratin dish.
Cover with grated Emmental cheese.
Put the dish in the oven for 15 minutes.
