Boulebour Mashed Potatoes

Warm up chilly winter days with this comforting and nourishing bowl designed specifically for growing babies Age 7 to 8 months. Combining earthy spinach, wholesome bulgur, protein-rich egg, and a dollop of rich crème fraîche, this hearty recipe introduces your little one to wonderful new textures and a deliciously creamy flavor.Welcome the quiet beauty of winter with this nourishing and tender meal designed especially for little ones age 4 to 6 months. Featuring delicate white cod, wholesome potatoes, fresh green asparagus, and a finishing drizzle of olive oil, this comforting recipe introduces your baby to wonderful new seafood flavors and a smooth, gentle texture to support their early weaning journey.

Preparation time
15 min

Cooking time
18 min

Portion size
185 g

Season
Winter

List of ingredients
½ tsp of crème fraîche
130g of spinach
40g of bulgur
10g of egg

Age
7 to 8 months

Step by step
Place the bulgur in the rice cooker with 45ml of water.
Fill the water water tank to level 3 and start cooking.
In a saucepan, cook the egg (starting with cold water) with baking soda for 10 minutes after it comes to a boil. Once cooked, peel it.
At the end of the bulgur's cooking time, remove the rice cooker from the steamer basket. Discard the cooking liquid.
Place the frozen spinach in the steamer basket.
Fill the water tank to level 2 with water and start cooking.
Reserve the cooking juices.
Put the cooked food of the basket into the bowl.
Put the bulgur in the bowl.
Put the egg in the bowl.
Put the fresh cream in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.