Sweet Chicken

Packed with lean protein, beta-carotene, and essential vitamins, this chicken and vegetable puree is a complete, nourishing choice for your growing baby. The olive oil adds healthy fats to support brain development, while the gentle steaming preserves all the summer goodness in every spoonful.

Preparation time
10 min

Cooking time
24 min

Portion size
235 g

Season
Summer

List of ingredients
½ tsp olive oil
140g of courgette (seedless)
60g of sweet potato
30g of chicken breast

Age
4 to 6 months

Step by step
Peel the sweet potato, wash it and cut it into small 1 cm cubes.
Wash the courgette thoroughly and cut it into thin slices.
Cut the chicken breast into small 1cm cubes.
Place the courgette in the steamer basket.
Place the sweet potato in the steamer basket.
Place the chicken breast in the steamer basket.
Fill the Babycook water tank to level 3 and start cooking.
Reserve the cooking juices
Put the cooked food of the basket into the bowl.
Put the olive oil in the bowl.
Add some of the cooking juices depending on the desired texture.
Mix the cooked food of the bowl.