Preparation: 12 min
Cooking time: 10 min
Ingredients:
65g peas
25g onion
25g potato
15g white ham
1/2 knob butter
Step by Step Recipe:
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Place 65g shelled peas in the steamer basket.
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Place 25g onion, cut into 1cm cubes, in the steamer basket.
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Place 25g potato cut into 1cm cubes in the steamer basket.
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Place 15g chopped white ham in the steamer basket.
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Pour water into the steamer and start express cooking.
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Remove the steam basket and reserve the cooking juices.
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Place the contents of the basket in the bowl.
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Add 1/2 knob of butter.
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Add 30 ml of cooking juice to the bowl.
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Blend the contents of the bowl.
