Chinese Chicken

Ingredients:

130 g Chinese cabbage

30g rice

30g chicken breast

Juice of ½ lime

1 tsp olive oil

1 pinch of curry

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Put the rice in the rice cooker with 45 ml of water.

Pour water into the tank (level 3) and start cooking.

Cut the Chinese cabbage into strips, soak it in cold water.

Cut the chicken breast into small pieces.

Place the cabbage and chicken in the steam basket.

Pour water into the tank (level 3) and start cooking.

Put cooked foods in the blender with the olive oil and the curry.
Mix by adding some of the cooking liquid until the desired consistency.

Add the lime juice and mix again.

 

Chef’s tip

When you add lime or curry, add it slowly, tasting to find the right amount. In this recipe, the amount of lemon juice is given as a guide.

 

For the nutrition conscious

Chinese cabbage is used very little in French cuisine which is a pity: very sweet in taste, it is also rich in calcium, like so many cabbages!

This recipe mixes unusual flavours in a baby food, in particular, by the presence of lime. But to our surprise, babies often appreciate the acidy taste!

  • Age 13-24 months
  • Type of dish Main courses

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Chinese Chicken

Chinese Chicken

130 g Chinese cabbage

30g rice

30g chicken breast

Juice of ½ lime

1 tsp olive oil

1 pinch of curry