Halloween Minced Steak

Ingredients:

200g pumpkin

30g rice

20g minced steak

2 knife points of cumin

1 teaspoon olive oil

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Put the rice in the rice cooker with 45ml of water*.

Pour water into the tank (level 3) and start cooking.  

Peel and wash the pumpkin, and cut  into small 1cm cubes.

When the rice is cooked, put the pumpkin and minced steak in the steamer basket.

Pour water into the tank (level 3) and start cooking.  

Put everything in the blending bowl, add the cumin and olive oil.

Blend adding some of the cooking liquid until you obtain the desired consistency.

 

Cooking tip

*If you do not wish to cook twice in the babycook, you can cook the rice in a pan and just use the babycook for the pumpkin and minced steak

 

For those interested in nutrition

This purée, which is not completely smooth due to the rice and minced steak, allows babies to discover new textures and start to enjoy food that has a slightly different consistency.The colour, which is orangey due to the pumpkin, is appetising.Generally, babies, just as adults, notice the colour and are more easily tempted by yellow, orange or white colours rather than green.

 

The minced steak, which can be beef or veal, provides a little iron, necessary for the baby to produce red blood cells.  If you are pregnant or if you need iron, you can prepare for yourself a whole minced steak accompanied by the same purée.

  • Age 9-12 months
  • Type of dish Main courses

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Halloween Minced Steak

Halloween Minced Steak

200g pumpkin

30g rice

20g minced steak

2 knife points of cumin

1 teaspoon olive oil