230 g strawberries
6 mint leaves
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Wash the strawberries carefully, remove the stalks and cut them into quarters.
Gently wash the mint leaves.
Put the strawberries in the blender with the mint leaves. If necessary, mix by adding a small amount of water until the desired consistency.
Strawberry soup keeps better than strawberries themselves. It can even be frozen, to be given to the child at a later date when they are not be in season.
For the nutrition conscious
This fresh little strawberry soup is ideal in this season. With the first strawberries of late spring, we emerge at last from a long shortage of fresh fruit. If the strawberries were picked ripe and the weather was sunny, there is no need to add sugar to the soup. What’s more, it is very rich in vitamin C.